Ingredients:
Coconut Oil Spray
Salt and Pepper
Onion
Green Bell Pepper
Spinach
Egg whites
Spray you muffin tin real good with coconut oil spray. Don't want them to stick! Cut your onion and bell pepper into little fine pieces. Take the spinach and lay a few pieces in the bottom of each slot of the pan. Then add the onion and bell pepper. I just sprinkle a few pieces in each slot.
Put egg whites in a bowl and add the salt and pepper. Whisk together to make sure the salt and pepper get in the egg whites.
Each slot is 1/2c of egg whites. Add to all the slots. I used 1 1/2 small cartons of egg whites.
Bake at 350 for 10-15 minutes. I just look to see if my edges are turning brown. That's how I know they are ready.
For a serving size, I eat 2 at a time. That's 1 c. of egg whites. And then I take my mom's homemade salsa for a garnish on top. YUMMY!!!!
It takes no time to make these. And you can eat on these all week. Just throw them in the microwave to heat up. I hope you like them! Enjoy!









